Digital cadavers
The Department of Human Nutrition, Foods, and Exercise purchased a new anatomage table that enhances traditional anatomy instruction with modern computer and imaging capabilities. Using real medical imaging scans, the table provides a look inside the human body, a look that is unmatched by cadavers or textbooks. The technology helps students grasp the spatial relationships of anatomy and the locations of hard-to-identify structures.
George Washington Carver fellows
Dez-Ann Sutherland, a George Washington Carver Assistantship fellow and animal and poultry sciences doctoral student, co-authored multiple peer-reviewed publications, engaged in collaborative research, and pursued a study abroad opportunity in Sweden. The Carver program enables underrepresented students to pursue graduate degrees and provides a nurturing environment of financial, academic, sociological, and psychological support.
Computer simulation to understand Alzheimer's
A biochemistry research team has discovered insights into the stabilizing forces of amyloid fibrils that are associated with Alzheimer's disease and Type 2 diabetes. The research focuses on applying computer simulations to understand mechanisms of protein aggregation that are difficult or even impossible to re-create in a laboratory setting.
Man’s best friend benefits from $1.7 million grant
Erica Feuerbacher, an assistant professor of animal and poultry sciences, is an expert in anthrozoology, the study of human-animal bonding. She recently received part of a $1.7 million grant to evaluate and help improve pet-fostering programs at animal shelters.
Milk protein alleviates chemotherapy side effects
Susan Duncan, associate director of the Virginia Agricultural Experiment Station and a professor in the Department of Food Science and Technology, and graduate student Aili Wang discovered that lactoferrin, a protein found in milk, may bring relief to cancer patients who lose their sense of taste and smell when undergoing chemotherapy.